A 13C‐NMR study of lipid alterations during fish canning: Effect of filling medium
- 1 December 1995
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 69 (4), 445-450
- https://doi.org/10.1002/jsfa.2740690407
Abstract
No abstract availableKeywords
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