A Comparison of Four Methods Used to Determine the Diets of Large Herbivores
- 1 May 1983
- journal article
- research article
- Published by JSTOR in Journal of Range Management
- Vol. 36 (3), 302-306
- https://doi.org/10.2307/3898474
Abstract
Esophageal fistulation, stomach content analysis, fecal analysis, and forage utilization were compared as techniques for determining food habits of large herbiv...This publication has 6 references indexed in Scilit:
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- Comparison of Fecal, Rumen and Utilization Methods for Ascertaining Pronghorn DietsJournal of Range Management, 1979
- A Comparison of Esophageal Fistula and Fecal Material to Determine Steer DietsJournal of Range Management, 1978
- Botanical composition of sheep and cattle diets on a mature annual rangeHilgardia, 1965
- Development of Techniques for Evaluating Grazed ForageJournal of Dairy Science, 1960
- Botanical Analyses of Stomach Contents as a Method of Determining Forage Consumption of Range SheepEcology, 1943