Geographical classification of sicilian olive oils in terms of sterols and fatty acids content
- 1 January 1991
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 56 (4), 445-455
- https://doi.org/10.1002/jsfa.2740560405
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Cross-Validatory Estimation of the Number of Components in Factor and Principal Components ModelsTechnometrics, 1978
- Pattern recognition. Powerful approach to interpreting chemical dataJournal of the American Chemical Society, 1972