An After-effect in Butter-fat irradiated with High-energy Electrons
- 1 December 1952
- journal article
- Published by Springer Nature in Nature
- Vol. 170 (4337), 1021-1022
- https://doi.org/10.1038/1701021a0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Irradiation-Induced Autoxidation of Linoleic AcidScience, 1952
- Effects of Electronic Irradiation on FatsNature, 1952
- 338. The ferric thiocyanate method of estimating peroxide in the fat of butter, milk and dried milkJournal of Dairy Research, 1945