Measuring and controlling in Sake making process. Part 2 On-line monitoring of ethanol and specific gravity in Sake mash.
- 1 January 1986
- journal article
- Published by Brewing Society of Japan in Journal of the Society of Brewing,Japan
- Vol. 81 (11), 810-814
- https://doi.org/10.6013/jbrewsocjapan1915.81.810