Kinetic Studies on 1:1 Electron-Transfer Reactions Involving Blue Copper Proteins. 1. Evidence for an Unreactive Form of the Reduced Protein (pH<5) and for Protein-Complex Association in Reactions of Parsley (and Spinach) Plastocyanin
- 1 July 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 100 (14), 4585-4592
- https://doi.org/10.1021/ja00482a044
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Kinetics studies of the oxidation of blue copper proteins by tris(1,10-phenanthroline)cobalt(III) ionsJournal of the American Chemical Society, 1977
- Preliminary crystallographic data for a copper-containing protein, plastocyaninJournal of Molecular Biology, 1977