Comparison of the effect of dietary meat versus dietary soybean protein on plasma lipids of hyperlipidemic individuals
- 1 July 1980
- journal article
- research article
- Published by Elsevier in Atherosclerosis
- Vol. 36 (3), 379-387
- https://doi.org/10.1016/0021-9150(80)90218-x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Hypocholesterolemic effect of substituting soybean protein for animal protein in the diet of healthy young womenThe American Journal of Clinical Nutrition, 1978
- SOYBEAN-PROTEIN DIET IN THE TREATMENT OF TYPE-II HYPERLIPOPROTEINÆMIAThe Lancet, 1977
- Dietary Carbohydrates and Low Cholesterol Diets: Effects on Serum Lipids of ManThe American Journal of Clinical Nutrition, 1967
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957
- A REVISION OF THE SCHOENHEIMER-SPERRY METHOD FOR CHOLESTEROL DETERMINATIONJournal of Biological Chemistry, 1950