Characterization of essential oil of parsley
- 1 May 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (3), 467-472
- https://doi.org/10.1021/jf00081a015
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Volatile flavour components of parsley leaves (Petroselinum crispum (mill.) nyman)Journal of the Science of Food and Agriculture, 1975