(in conjunction with Food Group, Society of Chemical Industry). Presidential Address on The Compositional Quality of Milk, by Professor H. D. KAY, C.B.E., D.SC., F.R.S., Director, National Institute for Research in Dairying
- 1 September 1947
- journal article
- Published by SAGE Publications in Journal of the Royal Sanitary Institute
- Vol. 67 (5), 515-518
- https://doi.org/10.1177/146642404706700519