Measurements of the dielectric properties of frozen and defrosted meat and fish in the frequency range 10–200 MHz
- 1 August 1963
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 14 (8), 592-604
- https://doi.org/10.1002/jsfa.2740140812
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Zusammenfassende Betrachtungen über den Fett‐ und Wasser‐Gehalt im eßbaren Anteil des HeringsFette, Seifen, Anstrichmittel, 1953
- Dielectric HeatingJournal of Scientific Instruments, 1946