Regulation of fermentative capacity and levels of glycolytic enzymes in chemostat cultures of Saccharomyces cerevisiae
- 1 June 2000
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 26 (9-10), 724-736
- https://doi.org/10.1016/s0141-0229(00)00164-2
Abstract
No abstract availableKeywords
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