Redox potential changes in the 2‐keto‐L‐gulonic acid fermentation—II. Relationship between redox potential and product formation
- 1 October 1961
- journal article
- Published by Wiley in Journal of Biochemical and Microbiological Technology and Engineering
- Vol. 3 (3), 255-260
- https://doi.org/10.1002/jbmte.390030305
Abstract
No abstract availableKeywords
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