INFLUENCE OF SOME DIETARY FACTORS ON THE DEVELOPMENT OF RANCIDITY IN THE FAT OF THE WHITE RAT
Open Access
- 4 January 1942
- journal article
- Published by Elsevier
- Vol. 142 (1), 441-444
- https://doi.org/10.1016/s0021-9258(18)72739-7
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Antioxidants for edible fats and oilsJournal of Oil & Fat Industries, 1941
- The deterioration of fat in foodsJournal of the Society of Chemical Industry, 1939
- The oncoming of internecine strife in scienceJournal of the Society of Chemical Industry, 1932
- THE INFLUENCE OF DIET ON THE BODY FAT OF THE WHITE RATPublished by Elsevier ,1929
- Catalysis and Auto-Oxidation. Anti-Oxygenic and Pro-Oxygenic Activity.Chemical Reviews, 1926