Evaluation of the proteolytic and lipolytic activity of different Penicillium roqueforti strains
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 36 (3), 169-180
- https://doi.org/10.1016/0308-8146(90)90052-6
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The metabolism of fatty acids, methyl ketones and secondary alcohols bypenicillium roqueforti in blue cheese slurriesJournal of the Science of Food and Agriculture, 1979
- Effects of Process Parameters on Formation of Volatile Acids and Free Fatty Acids in Quick-Ripened Blue CheeseJournal of Dairy Science, 1977