VITAMIN C CONTENT OF VEGETABLES VIII. FROZEN PEAS 1
- 1 January 1938
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 3 (1-2), 133-140
- https://doi.org/10.1111/j.1365-2621.1938.tb17045.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Losses of Vitamin C during the Cooking of PeasJournal of Nutrition, 1936
- VITAMIN C CONTENT OF VEGETABLES. I. SPINACH*Journal of Food Science, 1936
- Observations on the estimation of ascorbic acid by titrationBiochemical Journal, 1935
- THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATIONJournal of Biological Chemistry, 1933
- Vitamins in canned foodsIndustrial & Engineering Chemistry, 1926