VIABILITY OF FOOD-POISONING STAPHYLOCOCCI AND SALMONELLAE IN SALAD DRESSING AND MAYONNAISE
- 1 March 1950
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 15 (2), 125-134
- https://doi.org/10.1111/j.1365-2621.1950.tb16458.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Proceedings of Local Branches of the Society of American BacteriologistsJournal of Bacteriology, 1947
- An Outbreak of Gastroenteritis Presumably caused by Salmonella PullorumThe Journal of Infectious Diseases, 1946
- The Occurrence and Distribution of Salmonella Types in the United StatesThe Journal of Infectious Diseases, 1943
- Influence of Organic Acids, Sugars, and Sodium Chloride upon Strains of Food Poisoning StaphylococciAmerican Journal of Public Health and the Nations Health, 1940