Inhibition of carcinogenesis by tea constituents
Top Cited Papers
- 4 July 2007
- journal article
- review article
- Published by Elsevier in Seminars in Cancer Biology
- Vol. 17 (5), 395-402
- https://doi.org/10.1016/j.semcancer.2007.06.013
Abstract
No abstract availableKeywords
This publication has 85 references indexed in Scilit:
- Inhibition of Adenoma Progression to Adenocarcinoma in a 4-(Methylnitrosamino)-1-(3-Pyridyl)-1-Butanone–Induced Lung Tumorigenesis Model in A/J Mice by Tea Polyphenols and CaffeineCancer Research, 2006
- Role of epigallocatechin gallate (EGCG) in the treatment of breast and prostate cancerLife Sciences, 2006
- Beneficial effects of tea and its polyphenols against prostate cancerMolecular Nutrition & Food Research, 2006
- Foodstuffs and colorectal cancer risk: A reviewClinical Nutrition, 2006
- Neuroendocrine lung carcinogenesis in hamsters is inhibited by green tea or theophylline while the development of adenocarcinomas is promoted: implications for chemoprevention in smokersLung Cancer, 2004
- Green tea and risk of breast cancer in Asian AmericansInternational Journal of Cancer, 2003
- Green tea and cancer in humans: A review of the literatureNutrition and Cancer, 1998
- Inhibition of carcinogenesis by tea: The evidence from experimental studiesCritical Reviews in Food Science and Nutrition, 1997
- Interactive suppression of aberrant crypt foci induced by azoxymethane in rat colon by phytic acid and green teaCarcinogenesis: Integrative Cancer Research, 1997
- Tea and cancer prevention: An evaluation of the epidemiologic literatureNutrition and Cancer, 1997