The Isolation and Identification of the B Protein of Lactose Synthetase as α-Lactalbumin
Open Access
- 1 April 1967
- journal article
- research article
- Published by Elsevier BV in Journal of Biological Chemistry
- Vol. 242 (7), 1391-1397
- https://doi.org/10.1016/s0021-9258(18)96104-1
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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- Estimation of the molecular weights of proteins by Sephadex gel-filtrationBiochemical Journal, 1964
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- Determination of α-Lactalbumin in Complex SystemsJournal of Dairy Science, 1963
- Nomenclature of the Proteins of Bovine Milk—First RevisionJournal of Dairy Science, 1960
- Electrophoresis and Ultracentrifuge Studies of Milk Proteins. II. α-Lactalbumin1,2Journal of the American Chemical Society, 1957
- Amino acid composition of crystalline α-lactalbuminArchives of Biochemistry and Biophysics, 1955
- Isolation of Crystalline α-Lactalbumin from Milk2Journal of the American Chemical Society, 1953