Influence of hydroxybenzoic acid isomers on the melting temperatures of gelatin and oxypolygelatin
- 1 November 1954
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 53 (1), 184-191
- https://doi.org/10.1016/0003-9861(54)90245-3
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Protein GelsAdvances in protein chemistry, 1948
- Spectrophotometric Investigations of the Interactions of Proteins with Organic AnionsJournal of the American Chemical Society, 1946