Preservation of Foods by Irradiation
- 1 April 1957
- journal article
- Published by American Public Health Association in American Journal of Public Health and the Nations Health
- Vol. 47 (4_Pt_1), 439-445
- https://doi.org/10.2105/ajph.47.4_pt_1.439
Abstract
American Journal of Public Health (AJPH) from the American Public Health Association (APHA) Preservation of Foods by Irradiation, an article from American Journal of Public Health, Vol 47 Issue 4_Pt_1Keywords
This publication has 4 references indexed in Scilit:
- Action of Ionizing Radiation on Aqueous Solutions of CarbohydratesNature, 1954
- Public Health Aspects of Electronic Food SterilizationAmerican Journal of Public Health and the Nations Health, 1953
- Electromagnetic Radiation Fundamentals and their Applications in Food TechnologyPublished by Elsevier ,1951
- A Million-volt X-ray UnitRadiology, 1940