OPTIMIZATION OF PROTEIN ISOLATE PRODUCTION FROM SOY FLOUR USING INDUSTRIAL MEMBRANE SYSTEMS
- 1 March 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (2), 361-369
- https://doi.org/10.1111/j.1365-2621.1978.tb02305.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A STUDY OF FACTORS AFFECTING MEMBRANE PERFORMANCE DURING PROCESSING OF COTTONSEED PROTEIN EXTRACTS BY ULTRAFILTRATIONJournal of Food Science, 1977
- PRODUCTION OF PROTEIN ISOLATES AND CONCENTRATES FROM OILSEED FLOUR EXTRACTS USING INDUSTRIAL ULTRAFILTRATION AND REVERSE OSMOSIS SYSTEMSJournal of Food Science, 1977
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- A Method for the Colorimetric Determination of PhosphorusScience, 1944