Localization of sucrose and maltose fermenting systems in Saccharomyces cerevisiae
- 1 January 1962
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 56, 303-312
- https://doi.org/10.1016/0006-3002(62)90567-x
Abstract
No abstract availableKeywords
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