Rheological Evaluation of Maturing Cheddar Cheese
- 1 March 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (2), 631-636
- https://doi.org/10.1111/j.1365-2621.1982.tb10138.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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