The change in the peroxide values of corn and cottonseed oils under various storage conditions
- 1 April 1933
- journal article
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 10 (4), 66-68
- https://doi.org/10.1007/bf02639089
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The effect of light on the oxidation of fatsProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1931
- Measurement of Susceptibility of Fats to OxidationIndustrial & Engineering Chemistry, 1925