The time course of the heat effects in rapid chemical changes. Part II.—Some reactions of acids, bases, amino-acids and proteins
- 3 February 1930
- journal article
- Published by The Royal Society in Proceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character
- Vol. 126 (802), 470-486
- https://doi.org/10.1098/rspa.1930.0020