SUBJECT: BITTY CREAM AND RELATED PROBLEMS:PROBLEMS ASSOCIATED WITH BACTERIAL SPORES IN HEAT‐TREATED MILK AND DAIRY PRODUCTS
- 1 April 1975
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 28 (2), 59-68
- https://doi.org/10.1111/j.1471-0307.1975.tb00682.x