SOME FACTORS AFFECTING THE POTENCIES OF VITAMIN B12 AND LEUCONOSTOC CITROVORUM FACTOR OF CERTAIN NATURAL PRODUCTS
Open Access
- 1 July 1950
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 185 (1), 1-8
- https://doi.org/10.1016/s0021-9258(18)56386-9
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- THE AMINO ACID COMPOSITION OF PORK AND LAMB CUTSJournal of Biological Chemistry, 1949
- Some Observations on Growth Factors Required by Leuconostoc citrovorum.Experimental Biology and Medicine, 1949
- SEPARATION OF THE GROWTH FACTORS FOR LEUCONOSTOC CITROVORUM AND LACTOBACILLUS LEICHMANNII BY MEANS OF ELECTROLYSISJournal of Biological Chemistry, 1949
- A METHOD FOR THE MICROBIOLOGICAL ASSAY OF VITAMIN B12Journal of Biological Chemistry, 1949
- Variations in the Vitamin B12 Content of Selected Samples of Pork and Beef Muscle.Experimental Biology and Medicine, 1949
- THE USE OF LACTOBACILLUS LEICHMANNII IN THE MICROBIOLOGICAL ASSAY OF THE “ANIMAL PROTEIN FACTOR”Journal of Biological Chemistry, 1948
- RESPONSE OF LACTOBACILLUS LEICHMANNII 313 TO THE ANTIPERNICIOUS ANEMIA FACTORJournal of Biological Chemistry, 1948
- A FACTOR REQUIRED FOR THE GROWTH OF LEUCONOSTOC CITROVORUMJournal of Biological Chemistry, 1948
- THYMINE DESOXYRIBOSIDE AS AN ESSENTIAL GROWTH FACTOR FOR LACTIC ACID BACTERIAJournal of Biological Chemistry, 1948
- Volatile Preservatives for Culture MediaExperimental Biology and Medicine, 1948