Effect of castration on composition of the depot fats of monozygous twin cattle
- 1 October 1962
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 13 (10), 520-524
- https://doi.org/10.1002/jsfa.2740131003
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Comparative studies of meat V. Factors affecting the iodine number of the fat from the fatty and muscular tissues of cattleThe Journal of Agricultural Science, 1956
- The hydrogenation of dietary unsaturated fatty acids by the ruminantJournal of Oil & Fat Industries, 1956
- Effect of the Rumen on Dietary FatNature, 1955
- Meat Quality, Effect of Castration on Biochemistry and Quality of BeefJournal of Agricultural and Food Chemistry, 1955
- Vergleichende Untersuchungen über die chemische Zusammensetzung des thierischen Fettes1Skandinavisches Archiv Für Physiologie, 1901