Fermentation of Cane Molasses by Yeasts after Preservation under Conditions of High Sugar Concentration
- 1 September 1972
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 35 (3), 499-503
- https://doi.org/10.1111/j.1365-2672.1972.tb03728.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- TIPS FOR TREASURERSAORN Journal, 1970
- Study of Osmophilic Yeasts producing InvertaseJournal of General Microbiology, 1966
- Selective media used in the microbiological examination of sugar productsJournal of the Science of Food and Agriculture, 1959
- Determination of Starch and Amylose in VegetablesAnalytical Chemistry, 1950