Carbonyls in Qxidizing Fat. IV. The Role of Various Fatty Acid Components in Carbonyl Generation
- 1 March 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (2), 131-138
- https://doi.org/10.1111/j.1365-2621.1961.tb00782.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Specific Distribution of Fatty Acids in the Glycerides of Animal and Vegetable FatsJournal of Biological Chemistry, 1958
- Estimating carbonyl compounds in rancid fats and foodsJournal of Oil & Fat Industries, 1954
- 128. Studies in light absorption. Part II. 2 : 4-DinitrophenylhydrazonesJournal of the Chemical Society, 1945