The changes occurring in whalemeat during storage in the frozen state
- 1 April 1952
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 3 (4), 179-185
- https://doi.org/10.1002/jsfa.2740030410
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Trimethylamine-producing bacteria in whalemeatJournal of the Science of Food and Agriculture, 1952
- The determination of fat peroxide in small samples of the lean and fatty tissues of meat by the ferric thiocyanate methodJournal of the Science of Food and Agriculture, 1952