Atopy prevention in childhood: the role of diet Prospective 5‐year follow‐up of high‐risk infants with six months exclusive breastfeeding and solid food elimination
- 1 May 1994
- journal article
- Published by Wiley in Pediatric Allergy and Immunology
- Vol. 5 (S5), 26-28
- https://doi.org/10.1111/j.1399-3038.1994.tb00344.x
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Effect of allergen avoidance on development of allergic disorders in infancyThe Lancet, 1992
- Effect of combined maternal and infant food-allergen avoidance on development of atopy in early infancy: A randomized studyJournal of Allergy and Clinical Immunology, 1989
- Effects of maternal diet during late pregnancy and lactation on the development of atopic diseases in infants up to 18 months of age—in‐vivo resultsClinical and Experimental Allergy, 1989
- Effect of maternal avoidance of eggs, cow's milk and fish during lactation upon allergic manifestations in infantsClinical and Experimental Allergy, 1989
- Relationship of diet in the development of atopy in infancyClinical and Experimental Allergy, 1984
- Do breast-feeding and delayed introduction of solid foods protect against subsequent atopic eczema?The Journal of Pediatrics, 1981
- DOES DIETARY ELIMINATION IN INFANCY PREVENT OR ONLY POSTPONE A FOOD ALLERGY?The Lancet, 1980
- PROLONGED BREAST-FEEDING AS PROPHYLAXIS FOR ATOPIC DISEASEThe Lancet, 1979
- Soy versus cow's milk in infants with a biparental history of atopic disease: development of atopic disease and immunoglobulins from birth to 4 years of ageClinical and Experimental Allergy, 1979
- The influence of breast and artificial feeding oninfantile eczemaThe Journal of Pediatrics, 1936