Critical Review. Phenolic compounds in olives
- 1 January 1998
- journal article
- review article
- Published by Royal Society of Chemistry (RSC) in The Analyst
- Vol. 123 (5), 31R-44R
- https://doi.org/10.1039/a708920a
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Analytical Chemistry of Fruit BioflavonoidsA ReviewThe Analyst, 1997
- NATURAL PHENOLS AS STRESS METABOLITESActa Horticulturae, 1994
- DORMANCY AND ALTERNATE BEARING IN OLIVEActa Horticulturae, 1994
- Enzymic browning, oleuropein content, and diphenol oxidase activity in olive cultivars (Olea europaea L.)Journal of Agricultural and Food Chemistry, 1991