Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes
- 17 November 2007
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 25 (3), 534-537
- https://doi.org/10.1016/j.fm.2007.11.002
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Acidified Sodium Chlorite Treatment for Inhibition of Listeria monocytogenes Growth on the Surface of Cooked Roast BeefJournal of Food Protection, 2006
- Antimicrobial Edible Films and CoatingsJournal of Food Protection, 2004
- Antimicrobial Activity of Native Chitosan, Degraded Chitosan, and O-Carboxymethylated ChitosanJournal of Food Protection, 2003
- Edible Antimicrobial Films Based on Chitosan MatrixJournal of Food Science, 2002
- Antimicrobial effect of chitooligosaccharides produced by bioreactorCarbohydrate Polymers, 2001
- Antibacterial Effects of N-Sulfonated and N-Sulfobenzoyl Chitosan and Application to Oyster PreservationJournal of Food Protection, 1998
- Effect of chitosan in meat preservationMeat Science, 1994
- Antifungal Activity of Chitosan and Its Preservative Effect on Low-Sugar Candied KumquatJournal of Food Protection, 1994
- Intracellular pH and Survival of Listeria monocytogenes Scott A in Tryptic Soy Broth Containing Acetic, Lactic, Citric, and Hydrochloric AcidsJournal of Food Protection, 1991
- Characterization of the smallest chitosan oligomer that is maximally antifungal toFusarium solani and elicits pisatin formation inPisum sativumExperimental Mycology, 1984