Vicia faba beans vs. soyabean meal as a source of protein
- 1 May 1971
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (5), 252-255
- https://doi.org/10.1002/jsfa.2740220509
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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- The evaluation of the field bean (Vicia Fuba L.) in animal nutritionProceedings Of The Nutrition Society, 1970
- A new biological method for estimating food protein nutritive valueBritish Journal of Nutrition, 1969
- The nutritive value of fish meal, meat‐and‐bone meal and field bean meal as measured by digestibility experiments on the adult colostomised fowlBritish Poultry Science, 1969
- The metabolizable energy of field beans (Vicia Faba L.) for poultryThe Journal of Agricultural Science, 1968
- Nutritive value of legume seed proteinsJournal of Agricultural and Food Chemistry, 1967
- The Horsebean (Vicia faba L.) as a Vegetable Protein Concentrate in Chick DietsPoultry Science, 1963
- Multiple Range and Multiple F TestsBiometrics, 1955
- Crystalline Trypsin Inhibitors from the Indian Field Bean and the Double BeanNature, 1955
- CRYSTALLINE SOYBEAN TRYPSIN INHIBITORThe Journal of general physiology, 1947