Malonaldehyde in Aqueous Solution and Its, Role as a Measure of Lipid Oxidation in Foods
- 1 May 1964
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (3), 294-302
- https://doi.org/10.1111/j.1365-2621.1964.tb01734.x
Abstract
No abstract availableKeywords
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