Specific oxygen consumption and respiration quotient in manufacturing process of yeast proteins made from ethanol. Part II. Comparison of theory with experimental data.
Open Access
- 1 December 1976
- journal article
- Published by Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky) in KVASNY PRUMYSL
- Vol. 22 (12), 272-275
- https://doi.org/10.18832/kp1976041