Formation of three-dimensional structure in protein fragments. Reactivation of reduced hen egg lysozyme fragment 1-127.
Open Access
- 1 May 1976
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 251 (10), 3154-3157
- https://doi.org/10.1016/s0021-9258(17)33512-3
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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