Determination of volatile aliphatic aldehydes in the headspace of heated food oils by derivatization with 2-aminoethanethiol
- 28 June 1991
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 547, 291-298
- https://doi.org/10.1016/s0021-9673(01)88652-0
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Determination of aldehydes in exhaust gas and thermal degradation emission using volatile derivatization and capillary GC with flame thermionic detector.BUNSEKI KAGAKU, 1987
- Evaluation of Silica Gel Cartridges CoatedIn Situwith Acidified 2, 4-Dinitrophenylhydrazine for Sampling Aldehydes and Ketones in AirInternational Journal of Environmental Analytical Chemistry, 1986
- Volatile compounds from heated beef fat and beef fat with glycineJournal of Agricultural and Food Chemistry, 1984
- Volatile components of cured and uncured pork: The role of nitrite and the formation of nitrogen compoundsJournal of the Science of Food and Agriculture, 1984
- Determination of aliphatic aldehydes in air by liquid chromatographyAnalytical Chemistry, 1983
- A comparison of the flavour volatiles from cooked beef and pork meat systemsJournal of the Science of Food and Agriculture, 1982
- Determination of volatile aldehydes in meat as 2,4-dinitrophenylhydrazones using reversed-phase high-performance liquid chromatographyJournal of Agricultural and Food Chemistry, 1982
- Formaldehyde and other carbonyls in Los Angeles ambient airEnvironmental Science & Technology, 1982
- O-alkyloxime derivatives for gas chromatographic and gas chromatographic-mass spectrometric determination of aldehydesAnalytical Chemistry, 1981
- Volatile Carbonyl Compounds from Heated Beef FatAgricultural and Biological Chemistry, 1970