In vitro Starch Digestibility and Nutritionally Important Starch Fractions in Cereals and Their Mixtures
- 3 February 2003
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 55 (2), 94-99
- https://doi.org/10.1002/star.200390022
Abstract
No abstract availableKeywords
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