THE EFFECT OF HOT ALCOHOL ON PURIFIED ANIMAL PROTEINS
Open Access
- 1 February 1940
- journal article
- Published by Elsevier
- Vol. 132 (2), 477-485
- https://doi.org/10.1016/s0021-9258(19)56195-6
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- The Egg-Replacement Value of the Proteins of Cereal Breakfast Foods, with a Consideration of Heat InjuryJournal of Nutrition, 1938
- The Effect of Amino-Acid Supplements and of Variations in Temperature and Duration of Heating Upon the Biological Value of Heated CaseinJournal of Nutrition, 1938
- The Effect of Autoclaving on the Nutritive Value of EdestinJournal of Nutrition, 1938
- LIVER PROTEINSPublished by Elsevier ,1936
- The Effect of Heat as used in the Extraction of Soy Bean Oil upon the Nutritive Value of the Protein of Soy Bean Oil MealJournal of Nutrition, 1936
- The Nutritive Value of Animal Tissues in Growth, Reproduction nd LactationJournal of Nutrition, 1935
- THE EFFECT OF HEAT AND HOT ALCOHOL ON LIVER PROTEINSPublished by Elsevier ,1935
- THE DETERMINATION OF THIOL AND DISULFIDE COMPOUNDS, WITH SPECIAL REFERENCE TO CYSTEINE AND CYSTINEPublished by Elsevier ,1935
- THE EFFECT OF DRY HEAT AND DILUTE ALKALI ON THE LYSINE CONTENT OF CASEINPublished by Elsevier ,1934
- A MODIFICATION OF THE VAN SLYKE NITROGEN DISTRIBUTION METHODPublished by Elsevier ,1932