Rapid high-performance liquid chromatographic method for determination of ß-carotene in milk
- 19 January 1996
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 721 (2), 355-358
- https://doi.org/10.1016/0021-9673(95)00779-2
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- High-performance liquid chromatographic method for the simultaneous determination of tocopherols, carotenes, and retinol and its geometric isomers in Italian cheesesThe Analyst, 1994
- Carotenoids and Retinoids in Finnish Foods: Dairy Products and EggsJournal of Dairy Science, 1989
- Cholesterol Oxides in Swedish Foods and Food Ingredients: Milk Powder ProductsJournal of Food Science, 1988
- Effects of Adding Beta-Carotene to Rations of Lactating Cows Consuming Different ForagesJournal of Dairy Science, 1985