Blood urea measurement as a technique for assessing protein quality
- 1 December 1970
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 24 (4), 983-988
- https://doi.org/10.1079/bjn19700101
Abstract
Blood urea measurement as a technique for assessing protein quality - Volume 24 Issue 4 - Bjørn O. EggumKeywords
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