Studies on casein. III.—Preparation of a carbohydraterich fraction and a calcium-sensitive fraction from α-casein
- 1 November 1960
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 11 (11), 640-644
- https://doi.org/10.1002/jsfa.2740111108
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Determination of Inorganic PhosphateAnalytical Chemistry, 1949
- Separation of α- and β-CaseinJournal of the American Chemical Society, 1944
- A Modification of the Schlieren Method for Use in Electrophoretic AnalysisJournal of the American Chemical Society, 1939
- A new apparatus for electrophoretic analysis of colloidal mixturesTransactions of the Faraday Society, 1937