1‐Pyrroline: The Odor Component of Strecker‐Degraded Proline and Ornithine
- 1 November 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (6), 991-994
- https://doi.org/10.1111/j.1365-2621.1965.tb01875.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- 814. The oxidation of proline, hydroxyproline, and, N-methylglycine with periodateJournal of the Chemical Society, 1958
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