Fluorescence studies of the conformational dynamics of parvalbumin in solution: lifetime and rotational motions of the single tryptophan residue
- 1 December 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 28 (26), 10066-10072
- https://doi.org/10.1021/bi00452a028
Abstract
The fluorescence properties of the single tryptophan residue in whiting parvalbimin were used to probe the dynamics of the protein matrix. Ca2+ binding caused a blue-shift in the emission (from .lambda.max = 339 to 315 nm) and a 2.5-fold increase in quantum yield. The fluorescence decay was nonexponential in both Ca2+-free and Ca2+-bound parvalbumin and was best described by Lorentzian lifetime distributions centered around two components: a major long-lived component at 2-5 ns and a small subnanosecond component. Raising the temperature from 8 to 45.degree.C resulted in a decrease in both the center (average) and width (dispersion) of the major lifetime distribution component, whereas the center, width, and fractional intensity of the fast component increased with temperature. Arrhenius activation energies of 1.3 and 0.3 kcal/mol were obtained in the absence and in the presence of Ca2+, respectively, from the temperature dependence of the center of the major lifetime distribution component. Direct anisotrophy decay measurements of local tryptophan rotations yeilded an activation energy of 2.3 kcal/mol in Ca2+-depleted parvalbumin and indicated a correlation between rotational rates and lifetime distribution parameters (center and width). Ca2+ binding produced a decrease in the width of the major lifetime distribution component and a decrease in tryptophan rotational mobility within the protein. There was a rough correlation between these two parameters with changes in Ca2+ and temperature, so that both measurements may be taken to indicate that the structure of Ca2+-bound parvalbumin was more rigid than in Ca2+-depleted parvalbumin.This publication has 9 references indexed in Scilit:
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