An improved conversion of hesperidin into hesperetin including purity determination by gradient-elution, high-pressure liquid chromatography
- 1 January 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (1), 278-280
- https://doi.org/10.1021/jf60215a075
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Dihydrochalcone sweeteners. Synthesis and sensory evaluation of sulfonate derivativesJournal of Agricultural and Food Chemistry, 1977