Ultrastructure of a Thermotolerant Basidiomycete Possibly Suitable for Production of Food Protein
- 1 January 1974
- journal article
- Published by American Society for Microbiology in Applied Microbiology
- Vol. 27 (6), 1142-1148
- https://doi.org/10.1128/aem.27.6.1142-1148.1974