Aroma retention during the drying of liquid foods
- 28 June 2007
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 5 (2), 127-139
- https://doi.org/10.1111/j.1365-2621.1970.tb01550.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Diffusion coefficients of water and organic volatiles in carbohydrate‐water systemsInternational Journal of Food Science & Technology, 1970
- Selectivity of carbohydrate films as influenced by their moisture contentCellular and Molecular Life Sciences, 1967
- Volatiles Retention During the Drying of Aqueous Carbohydrate SolutionsJournal of Food Science, 1967