Rapid Estimation of Freshness of Fish by Nucleoside Phosphorylase and Xanthine Oxidase
- 1 January 1969
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 35 (11), 1080-1085
- https://doi.org/10.2331/suisan.35.1080